Integrated Management System Guidelines
This sodium sulphate and refined edible salt production company has implemented the quality, environment, worker health and safety, and food health systems according to the HACCP, ISO9001:2008, ISO22000:2005, ISO14001:2004, and OHSAS18001:2007 standards to satisfy beneficiaries and advance the organization’s macro policies. The company announces the following major goals for the realization of its micro goals:
- Continuous improvement of systems, processes, and product quality
- Saving and intelligent use of resources
- Improving customer and worker satisfaction
- Improving product health and safety (edible salt)
- Preventing, controlling, and reducing environmental pollution
- Commitment to preventing occupational incidents
- Permanently growing and enhancing the staff's qualitative, environmental, safety, and health abilities
- Meeting all national rules and requirements related to the integrated management system